Hilton Head Island, a cherished destination renowned for its picturesque beaches and welcoming community, has just upped its hospitality game with the opening of Zunzibar. This new restaurant and bar are the brainchild of owner Chris Smith, who is no stranger to creating vibrant, immersive dining experiences. Having successfully run Zunzi’s, a popular sandwich shop in Savannah, Smith has now expanded his culinary ventures to Hilton Head with Zunzibar, aiming to bring a slice of Savannah’s charm and eccentricity to the island. With its vibrant rainbow umbrellas, the promise of live music, and distinctive menu items like “DANK!” sauce and “Booty Roll” sandwiches, Zunzibar is not just another dining destination; it is an invitation to embrace the unusual and enjoy life.

Smith’s vision for Zunzibar extends beyond just serving food and drinks; it’s about crafting an experience that resonates with the mottos “Let’s get weird!,” “Sh** yeah!” and “Livin’ the dream!” The restaurant made its soft debut in May, with a grand opening planned for July 9. Nestled mid-island, near the sun-soaked Coligny Beach Park and in good company with The Sea Shack and Captain Woody’s, Zunzibar occupies the former “Steamers” location. Anticipation is building as the team puts the finishing touches on the beach-themed space, ensuring that every element, from decor to dish presentation, aligns with the vibrant and lively ethos of the establishment. In the lead-up to the grand unveiling, Zunzibar is taking the time to iron out any operational wrinkles and, more importantly, foster connections within the Hilton Head community.

With its doors now open, Zunzibar beckons locals and tourists alike to discover its rich menu, which boasts an array of delectable options ranging from savory sandwiches to succulent wings and even kid-friendly meals. The beverage lineup is equally enticing, featuring hemp drinks, local brews, and an assortment of shots designed to complement any meal or occasion. Operating daily from 11 a.m. to 11 p.m., Zunzibar positions itself as a versatile hangout spot where guests can enjoy leisurely lunches, spirited dinners, or a nightcap in a vibrant, music-filled atmosphere. The strategic location of the restaurant, coupled with its unique offerings and infectious energy, promises to make Zunzibar a new favorite among both island dwellers and visitors in search of memorable moments and flavors.

Behind the curtain of this innovative establishment is Chris Smith, whose foray into the restaurant industry is marked by notable successes, including his ownership of two Five Guys franchises. Smith’s acquisition of Zunzi’s in Savannah in 2014, and its subsequent expansion, speaks volumes about his commitment to delivering exceptional dining experiences. With Zunzibar, Smith hopes to elevate this ethos to new heights on Hilton Head Island, creating a space that embodies his spirited mottos and provides guests with an opportunity to celebrate life in all its weirdness and wonder. Zunzibar is more than a restaurant; it’s a manifestation of Smith’s vision for a place where people can gather, share in joy, and say with pride, “Sh** yeah! Livin’ the dream!”

In conclusion, Zunzibar is not just a restaurant and bar—it’s a beacon of fun, flavor, and fellowship on Hilton Head Island. As the community eagerly anticipates its grand opening, there’s a palpable sense of excitement in the air. With its unique mix of sumptuous eats, inviting drinks, and reveller’s spirit, Zunzibar is poised to become Hilton Head’s newest hotspot, where every visit promises an adventure and a toast to the wonderfully weird and whimsically joyous aspects of life.